Paramoor Winery’s deliciously mouth-watering pizzas are available from 12noon to 4pm on the first Sunday of each month, commencing Sunday 4 October.

Paramoor pizza dough is freshly prepared – to the winery’s special recipe – by Brendan Page the highly awarded artisan baker of Kyneton Bakehouse in Piper Street, Kyneton. Dough ingredients include the finest Laucke pizza flour, semolina, olive oil, salt and yeast.

Topping ingredients are the best available, and wherever possible are sourced locally.

Pizzas ($15 each)

Macedon Tomato sugo, mozzarella and basil or oregano

Spring Hill Tomato sugo, mozzarella, olives, mild salami and basil or oregano.

Hot Springs Tomato sugo, mozzarella, olives, hot salami, chili and basil or oregano.