Paramoor Winery’s deliciously mouth-watering pizzas are available from 12 noon to 3.30pm on the first Sunday of each month.

Paramoor pizza dough is freshly prepared – to the winery’s special recipe – by Brendan Page the highly awarded artisan baker of Kyneton Bakehouse in Piper Street, Kyneton. Dough ingredients include the finest Laucke pizza flour, semolina, olive oil, salt and yeast.

Topping ingredients are the best available, and wherever possible are sourced locally.

Pizzas ($18 each)

Macedon: Tomato sauce, mozzarella and fresh basil.

Spring Hill: Tomato sauce, mozzarella, olives, mild salami, bocconcini and fresh basil.

Hot Springs: Tomato sauce, mozzarella, olives, hot salami, bocconcini, fresh chili and fresh basil.

Lauriston: Basil pesto, sliced zucchini, fresh basil and fresh feta.

Manna Hill: Tomato sauce, mozzarella, mild or hot salami, anchovies, olives, capers, fresh chili and fresh basil.