These are the reasons why our delicious pizzas are worthy of the name Paramoor:

• Paramoor pizza dough is prepared fresh for us (to our recipe) by Brendan Page the highly awarded artisan baker of Kyneton Bakehouse in Piper Street, Kyneton.
  
• Dough ingredients: The finest Laucke pizza flour, semolina, olive oil, salt and yeast.
  
• Our wood fired oven was supplied by Politos Pty Ltd of Thomastown, an Italian family company with 20 years of experience in the manufacture of great ovens.
• We cook our pizzas at about 400 degrees Celsius in just a few minutes, and for at least half that time the pizzas are resting on the hot oven floor.
• Our topping ingredients are the best we can find and local whenever possible.

 

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Available from 12 noon to 4 pm on the first two weekends (Saturdays and Sundays) of each month, plus public holiday weekends when these occur in the second half of a month.

 

Starter — $9 each

Garlic pizza bread

Pizzas — $15 each

Macedon
Tomato sugo, mozzarella and basil or oregano

Spring Hill
Tomato sugo, mozzarella, olives, mild salami and basil or oregano.

Hot Springs
Tomato sugo, mozzarella, olives, hot salami, chili and basil or oregano.

 

Dessert — $9

Home made lemon cheesecake slice served with cream and blueberries

 

Bookings are advisable
03 5427 1057