Single Vineyard
$45.00
Availability: In stock
Malbec 2024
The Wine
Glenhope vineyard
Established in 1995, Glenhope sits between 450–485m altitude and experiences cool-climate conditions ideal for elegant, slow-ripening fruit. Soils are a mix of granite, sandy loam, and volcanic ash, providing excellent drainage and mineral influence, whilst a minimal spray regime supports biodiversity and vineyard health. This vineyard has been a huge surprise! The quality of fruit has been incredible.
The vintage was was a game of two halves, until new year rain was a major feature which brings with it a range of disease pressures, but this was followed up by a long lingering summer.
Winemaking & Grape growing : Geoff Plahn and Steve Flamsteed, led by Scott Harrington in the vineyard
Vinification.
Yields: 2 tonnes per acre
100% destemmed
100% wild yeast fermentation
Natural malolactic fermentation in barrel
14 months in seasoned neutral French oak
Like the Cabernet Franc this parcel was originally destined for blending, but the fruit had other plans. Perfumed, expressive and varietally exceptional. Lifted aromatics, supple mid-palate, and beautifully integrated tannins.
Deeply hued in saturated crimson purple, this young yet expressive Malbec was wild fermented on skins for three weeks before being pressed to barrel. The nose is dark-fruited and perfumed, with lifted aromas of blackberry compote, black cherry, and ripe plum layered with subtle cedar, dried mountain herbs, and a trace of graphite. The palate is medium to full-bodied and confidently structured. Plush in texture yet finely etched with acidity and polished tannin. Concentrated without heaviness, it displays both immediacy and promise. A pure, varietal Malbec of impressive balance and aging potential.
Perfect Pairing This wine finds its perfect partner in a chargrilled ribeye or scotch fillet. The marbling and sear draw out the wine’s dark-fruited depth, while its freshness and tannin frame the richness of the meat with precision.
