Named affectionately after one of our winery dogs, Adelaide, a 15-year-old black lab. 100% hand-picked from block one at approx. 13.5 Baume. Same fruit parcel as the Syrah, although this one was fermented with wild yeast following a short period of semi-carbonic maceration. Opens with unmistakable whole bunch character. Deep, dark spice reminiscent of Averna, with ripe stems adding aromatic lift and savoury complexity. Beneath that, rich notes of cocoa and dark chocolate intertwine with cinnamon and gentle baking spice from well-integrated oak. The palate is smooth, rich, and softly textured, framed by fine tannins and a flowing sense of harmony. This is a wine that evolves beautifully in the glass, revealing new layers with every sip. Generous, expressive, and utterly delicious.