2010 PARAMOOR PINOT GRIS / PINOT NOIR

13.1% Alcohol
Screw cap
Colour: clear, colourless

A similar wine to the 2008 vintage. A pleasant floral bouquet leads into a rich palate of intense citrus, pears and tropical fruit. A luscious wine to be enjoyed on its own or with seafood and Asian dishes.

$132/6

$240/12

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2009 PARAMOOR CHARDONNAY

13.3% Alcohol
Screw cap
Colour: Light straw

Complex aromas of nectarines, melons, almonds and a hint of tasty oak.
Bright fruit flavours of white peach, apples and grapefruit. Excellent mouthfeel and palate length. Seafood and Asian dishes go well with this Macedon Ranges classic.

$150/6

$280/12

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2008 PARAMOOR CHARDONNAY

12.3% alcohol
Screw cap
Colour : Clear, colourless

A classic Macedon Ranges chardonnay with lots of citrus, some melon and white peach and just a light touch of oak.

This wine was awarded a silver medal in a very high quality field at the 2009 Macedon Ranges Wine Show. Currently unlabelled and priced accordingly.

$132/6

$240/12

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2008 PARAMOOR ‘IVY MAE’ MERLOT

13.8% alcohol
Diam cork
Colour : Dark red

Rated as the best merlot at the 2010 Victorian Wine Show. The judges commented that the wine 'shows freshness and brightness and (is) clearly varietal'. A complex and fascinating merlot with lots of soft berry fruit flavours accompanied by a whole range of spices and nutty (e.g almonds and hazelnuts) nuances.
To 2022

$150/6

$280/12

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2008 PARAMOOR ‘BENNETT’ SHIRAZ

13.9% alcohol
Diam Cork
Colour : dark red

A gorgeous wine with typical shiraz aromas and lots of mulberry and blackberry fruit flavours. Toffee, caramel and vanillin contribute to great ‘mouth feel’ and length on the palate. Great drinking now but will reward those with the patience to put it away for a year or two.
To 2022

$150/6

$280/12

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2007 'THE FRASER' SHIRAZ/CABERNET SAUVIGNON

14.5% alcohol
Colour: Deep Burgundy

Awarded 94 points in James Halliday's 2011 Australian Wine Companion.

A very similar wine to the remarkable 2006 'The Fraser'. A wonderful aroma, delicious berry fruit in the palate, lovely long silky tannins and great oak make the 2007 'The Fraser' a most enjoyable food companion now and an excellent collector's item for those who wish to put it away for a few years.
Best until 2022

$180/6

$320/12

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2009 MASTER ANGUS' CABERNET SAUVIGNON/MERLOT

14.5% alcohol
Colour: deep crimson
Diam cork

A palate of briar fruit, cassis, mint and long leafy tannins make this a very special wine. Handpicked grapes were sourced from our leased lower Goulburn Valley vineyard, the fermentation was hand plunged and the wine was matured in French oak for 12 months.

Named after our third grandson Angus.

$132/6

$240/12

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2008 PARAMOOR ‘JOAN PICTON’ PINOT NOIR

13.5% Alcohol
Diam cork
Colour: light plum

Awarded a silver medal at the 2010 Macedon Ranges Wine Exhibition.

Not quite so intense a wine as the trophy winning 2007, but with the same well developed varietal nose and delightful palate. Flavours are more in the strawberry, red cherry and plum spectrum. Great company for duck and lamb dishes.

$156/6

$280/12

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